Keeping busy was what Abigail did best. When she wasn’t working, which averaged sixty hours a week, she was either running or reheating days-old Chinese takeout in a dented wok. Both activities were little more than a personal experiment; they were representative of the only two things in Abigail’s life that she really, deep down hoped to accomplish someday: run a marathon and learn to cook.

The marathon was a goal that she had already partly achieved. On the day of her twenty-ninth birthday, she ran a half marathon in Miami. Abigail could have easily completed it, and in fact, the finish line was in sight only two blocks ahead when she realized it was enough to know that she could do it. Crossing the finish line would have meant that she ran for someone else, that she ran for the glory, the recognition.

So Abigail had slowed down a little and then a bit more until someone thrust a cup of water in her hand and yelled, “You’re almost there!” She smiled her thanks, sipped the water, and folded herself into the crowd while all eyes were watching the other runners throw their arms into the air for the last few triumphant yards.

The cooking, on the other hand, was little more than a pipe dream. Abigail’s greatest accomplishment was adding a diced chicken breast and some soy sauce to leftover chicken chow mein. It was too salty. But propped on her counter in an antique, wrought-iron bookstand was a Williams-Sonoma cookbook with full-color photographs and extensive instructions on how to cook homemade delicacies like potato gnocchi with wild mushroom sauce and baked clams with pine nuts and basil. Every morning, while she waited for the last few drops of coffee to drip into her Gevalia carafe, Abigail would thumb through the glossy pages of the cookbook and imagine what it would be like to make a wine reduction sauce as the sound of laughter filled her apartment. Someday, she told herself.

And though there were many somedays in Abigail’s life, she tried not to let the particulars of her existence get her down too much. It didn’t matter that she didn’t have a boyfriend. It didn’t matter that every day plodded on with the same pitfalls and small successes. It didn’t matter that her apartment was quiet but for the hum of her empty stainless steel refrigerator. It was the life that Abigail had chosen, and she was a grim optimist, resigned to the path she was on—she was getting exactly what she had always wanted. So what if it was tilted heavily toward work, personal discipline, solitude? So what if it left little room for the things other people craved? So what if her cupboards were as bare of exotic ingredients as her apartment was bare of cheerful company?