A Family Worship Service for the Four Sundays of Advent
- Thursday, December 18, 2003
1 package yellow cake mix
1/4 cup vegetable oil
1/2 cup flour
1/2 teaspoon baking soda
1 cup milk
1 teaspoon vanilla
Beat ingredients for four minutes. Put in greased 12-cup ring mold or bundt pan. Bake 40–50 minutes in 350 degree oven. Frost with green frosting (and green coconut, optional). Red-hots (cinnamon candies) or glazed red cherries may be used for holly-berry decorations. Four candles complete the cake wreath.
Excerpted from "Celebrating the Christian Year" by Martha Zimmerman, Copyright © 1994, Martha G. Zimmerman. ISBN 1556613490. Published by Bethany House Publishers.
Used by permission. Unauthorized duplication prohibited.
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