2 egg whites (pasteurized)

    2/3 cup sugar

    1 10oz. package of strawberries

    2 Tbsp. lemon juice (must use)

    1 small container whipped topping

Place first 4 ingredients in a large mixing bowl and beat at high speed for 10 minutes or until it forms stiff peaks. Be sure to use a large mixing bowl because this really increases in volume. Fold in whipped topping and spread over crust, Sprinkle with the 1/3 cup of crumbs you saved. Freeze for 3-6 hours or overnight.

Jill Cooper and Tawra Kellam are frugal living experts and the editors of  Living On A They have helped thousands save money and get out of debt by starting with just their grocery bill.  To get their free mini e-course on Grocery Savings visit .