Baking and Cooking: A Delicious Unit Study, Part I
- Tuesday, June 03, 2008
3.) Another neat fact about baking and cooking is that you can often substitute one ingredient for others, like honey in the place of sugar. This is very helpful if you are in the middle of a recipe and find yourself without an ingredient you need. Be careful, though. When you substitute, you may have to change the temperature you are cooking at. Make a list of foods you commonly use and their substitutes.
Next week: Learn history, geography, reading, and writing in the kitchen...
Paula Miller is a children’s author, freelance writer, and homeschooling mom. She and her husband Travis live in south central
This article was originally published in the Mar/Apr ’08 issue of
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