1 bunch Spinach, torn into bite-sized pieces
1/2 cucumber, thinly sliced
2 tomatoes, cut into wedges
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
24 Greek olives
3/4 cup whole almonds, toasted
1/4 pound crumbled feta cheese
Three Herb Dressing (recipe follows)

Toss spinach, cucumber, tomato, peppers, olives and almonds with Three Herb Dressing. Top with feta cheese and serve. Serves: 8.

Three Herb Dressing

3 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon Dijon-style mustard
3/4 cup olive oil
1/2 teaspoon dried oregano
1/4 teaspoon marjoram
1/4 teaspoon thyme
Salt and pepper to taste

Combine all ingredients in small bowl. Whisk until thoroughly mixed.

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