Early Christians looked at the connection eggs had to life and decided eggs could be a part of their celebration of Christ’s resurrection. In addition, in some areas, eggs were forbidden during Lent; therefore, they were a delicacy at Easter. Since many of the earlier customs were Eastern in origin, some speculate that early missionaries or knights of the Crusade may have been responsible for bringing the tradition to the West.
In the fourth century, people presented eggs in church to be blessed and sprinkled with holy water. By the twelfth century, the Benedictio Ovorum had been introduced authorizing the special use of eggs on the holy days of Easter. The timing of this blessing would uphold the idea that Crusaders may have brought the tradition back. Even though eggs had been used previously, the Crusaders may have made the custom more popular and widespread.
In 1290, Edward I of England recorded a purchase of 450 eggs to be colored or covered with gold leaf. He then gave the eggs to members of the royal household.
Once the custom became accepted, new traditions began to grow up around it. Eggs were dyed red for joy, and in memory of Christ’s blood. Egg rolling contests came to America from England, possibly as a reminder of the stone being rolled away.
What about the familiar Easter Egg hunt? One source suggested that it grew out of the tradition of German children searching for hidden pretzels during the Easter season. Since children were hiding nests for the Easter Bunny to fill with eggs at the same time they were hunting pretzels, it was only a small leap to begin hiding eggs instead.
Lamb
