Fine Dining - Groaner
Published Jul 25, 2003
A young cook decided that the French would enjoy feasting on rabbits and decided to raise rabbits in Paris and sell them to the finer restaurants in the city.
He searched all over Paris seeking a suitable place to raise his rabbits.
None could be found.
Finally, an old priest at the cathedral said he could have a small area behind the rectory for his rabbits.
He successfully raised a number of them, and when he went about Paris selling them, a restaurant owner asked him where he got such fresh rabbits.
The young man replied, "I raise them myself, near the cathedral. In fact, I have
. . . . . . a hutch back of Notre Dame."
Originally published July 26, 2003.
