The New Butcher
Published Jan 01, 1900
A butcher just out of trade school in Canada applies for and gets a job, skinning and cutting up the kills of local hunters. The first job he gets is to cut up a moose to put in the freezer. He finally gets the moose cut up and is putting it into bags and marking them with the contents: chops, rump steak, ribs, sirloin, etc, etc. When he finishes with the stuff he knows, he is still left with a pile of unidentifiable parts. At a loss as to what to do with them, he finally puts them all into one bag and labels them..........Moosellaneous.
Originally published November 14, 2002.
